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Almond Cupcakes with Cherry Almond Buttercream Frosting
HOME IN THE FINGER LAKES13Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup unsalted butter
- 1 cup granulated white sugar
- 2 eggs (at room temperature)
- 1 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 cup buttermilk
- 1 1/2 tsp. almond extract
- 1 cup salted butter (softened)
- 1 tsp. almond extract
- 1/4 tsp. cherry extract
- 5 tsp. whipping cream
- 4 cups powdered sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber0g0% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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