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Almond-Crusted Salmon Salad
THE CHEESECAKE FACTORY16Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. canola oil
- salmon (4 ea., Portions, 4 oz. ea.)
- 1/2 tsp. kosher salt
- 1/8 tsp. black pepper (ground)
- 10 oz. kale (sliced)
- 2 oz. lemon dressing
- avocados (2 ea., peeled, pitted and cut into 1/2” pieces)
- 8 oz. quinoa (cooked)
- 4 oz. Brussels sprouts (sliced 1/8”)
- 2 oz. arugula
- 4 oz. cranberries (dried)
- 8 oz. balsamic vinaigrette
- 2 Tbsp. aioli (Garlic)
- 2 oz. crust (Almond)
- 1 oz. radishes (thinly sliced, 24 slices)
- lemon zest
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium990mg28% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C200% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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