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Almond-Crusted Goat Cheese, Peach and Fig Salad
FLOATING KITCHEN18Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup Blue Diamond Almonds (Salted Caramel)
- 1/3 cup panko bread crumbs
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. goat cheese (log style, not crumbles)
- 1 egg (beaten)
- 1 Tbsp. extra virgin olive oil
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 8 cups mixed greens
- 1 Tbsp. mint leaves (torn)
- 1 Tbsp. basil leaves (torn)
- 8 figs (fresh, halved)
- 2 peaches (halved, pitted and sliced)
- 1/4 cup Blue Diamond Almonds (Salted Caramel)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium540mg23% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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