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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. tofu (453 g)
- 1 Tbsp. sesame oil (15 mL)
- 1 Tbsp. olive oil (15 mL, or just 2 Tbsp olive oil if you don’t have sesame)
- 2 Tbsp. reduced sodium soy sauce (30 mL)
- 1 clove garlic (minced)
- 1/4 cup flour
- 31 grams gluten
- 1 egg (or 1 Tbsp ground flax seed + 3 Tbsp water for vegan, whisked)
- 1 cup whole almonds (170 g)
- 1 Tbsp. nutritional yeast
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. ground black pepper
- 1 avocado
- 1/2 cup plain greek yogurt (142 g, or dairy-free alternative)
- 1/2 cup chopped parsley (fresh, handful)
- 2 cloves garlic (minced)
- 1 lime
- pepper
- salt
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