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Description
Filled with a creamy almond filling and sprinkled with sliced almonds and powdered sugar, these almond croissants make an elegant addition to any breakfast or brunch. Made with day-old croissants, the almond cream--a mixture of ground almonds, egg, butter, and sugarr--is spread into the middle of the croissants as well as on the top for good measure. Baked until the sliced almonds are toasted, these croissants are best served warm.
Ingredients
US|METRIC
4 SERVINGS
- 4 croissants (day-old)
- sliced almonds
- powdered sugar
- 125 grams powdered sugar
- 125 grams ground almonds
- 125 grams butter (room temperature)
- 2 eggs
- 25 mL rum
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Directions
- Preheat the oven to 180 degrees Celsius.
- Line a baking tray with parchment paper.
- Slice the croissants in half horizontally.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol200mg67% |
Sodium530mg22% |
Potassium340mg10% |
Protein14g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars39g |
Vitamin A25% |
Vitamin C |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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