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7Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup butter (room temperature)
- 2/3 cup sugar
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 1/2 cups flour
- 1 cup almond flour (can substitute ground almonds*)
- 1/4 cup powdered sugar (for sprinkling)
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Reviews(2)
TLV 7 years ago
Because I'm always in a rush, I didn't realize until I started to mix the ingredients that it called for almond flour. I didn't have any, so I replaced with regular flour. Not sure about the difference, because I'm not an avid Baker. HOWEVER… These cookies came out awesome, buttery crispy with great Allmond flavor. A perfect addition to our Italian Christmas cookie table, this year.