Almond Cream and Plum Tart

LET THE BAKING BEGIN!
26Ingredients
85Minutes
700Calories

Ingredients

US|METRIC
  • 1 1/4 cups almond meal (/flour)
  • 1/4 cup splenda no calorie sweetener (OR granulated sugar)
  • 1 egg white
  • 3 tablespoons butter (room temperature)
  • 3/4 cup almond meal (/flour)
  • 1 whole egg (large)
  • 1 egg yolk
  • 5 tablespoons butter (softened, room temperature)
  • 1 teaspoon almond extract
  • 1/2 cup splenda no calorie sweetener (granulated, or granulated sugar)
  • 7 plums (make sure they’re sweet)
  • 2 tablespoons jam (peach, plum, apricot or any other stone fruit jam)
  • 2 tablespoons almond slices
  • 1 1/4 cups almond meal (/flour)
  • 1/4 cup splenda no calorie sweetener (OR granulated sugar)
  • 1 egg white
  • 3 tablespoons butter (room temperature)
  • 3/4 cup almond meal (/flour)
  • 1 whole egg (large)
  • 1 egg yolk
  • 5 tablespoons butter (softened, room temperature)
  • 1 teaspoon almond extract
  • 1/2 cup splenda no calorie sweetener (granulated, or granulated sugar)
  • 7 plums (make sure they're sweet)
  • 2 tablespoons peach (plum, apricot or any other stone fruit jam)
  • 2 tablespoons almond slices
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    NutritionView More

    700Calories
    Sodium10% DV230mg
    Fat88% DV57g
    Protein33% DV17g
    Carbs12% DV37g
    Fiber32% DV8g
    Calories700Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol190mg63%
    Sodium230mg10%
    Potassium670mg19%
    Protein17g33%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars23g46%
    Vitamin A30%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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