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Almond Cranberry Whole Wheat Pancakes
MARESABREAKFASTFORDINNER9Ingredients
35Minutes
550Calories
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Description
Slivered almonds provide a satisfying crunch, and cranberries are soft pockets of flavor in these healthier Almond Cranberry Whole Wheat Pancakes.
Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup whole wheat flour
- 1 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1 egg (lightly beaten)
- 3/4 cup 1% milk
- 1 tsp. vanilla
- 2 Tbsp. melted butter
- 1 handful slivered almonds (toasted, optional)
- 1 handful dried cranberries
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Directions
- In a large bowl, stir together flour, sugar, and baking powder.
- In a medium bowl, whisk together egg, milk, vanilla, and melted butter.
- Make a well in the dry ingredients and pour in all wet ingredients. Stir until just combined. Gently fold in almonds and cranberries.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol140mg47% |
Sodium560mg23% |
Potassium560mg16% |
Protein18g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A15% |
Vitamin C |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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