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Ingredients
US|METRIC
17 SERVINGS
- 3 1/2 cups flour (unbleached all-purpose)
- 1/2 cup granulated sugar
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 4 oz. unsalted butter (cold, cut into small pieces, 1 stick)
- 7 oz. almond paste (frozen, I used Odense Almond Paste grated using the large-hole side of a box grater)
- 1 cup buttermilk
- 1 tsp. almond extract (I used Nielsen Massey Almond Extract)
- 1/2 cup fresh cranberries (whole small or cut larger cranberries in half)
- 1 egg
- 1 egg
- 1 tsp. cold water
- coarse sugar (for topping)
- sliced almonds (for topping)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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