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Almond-Cornmeal Black Currant Cakes
COOKING MELANGERY8Ingredients
50Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter
- 2 2/3 cups confectioners' sugar
- 1 cup almond flour
- 1/2 cup cake flour
- 1/4 cup yellow cornmeal (coarse)
- 8 large egg whites
- 1/2 Orange
- 1 cup black currant (or blueberries)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium120mg5% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber6g24% |
| Sugars82g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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