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C ReginaJimerson C.: "I did make the cake... but substituted coconut fo…" Read More
12Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 cup plain yogurt
- 1 cup semolina (fine, PLUS 1 cup coarse semolina, or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina)
- 1/3 cup milk
- 1 tsp. baking powder
- 1/4 cup sweetened shredded coconut (or coconut chips)
- 1/4 cup almonds (shaved)
- 1 1/2 cups sugar
- 1 3/4 cups water
- 1 cinnamon stick (short)
- 1/4 tsp. lemon juice
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber4g16% |
| Sugars130g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
C ReginaJimerson C. 8 years ago
I did make the cake... but substituted coconut for minced dried plums, kept the almonds and added orange zest to the batter. No vanilla and half the amount of saturated fat (butter); and one egg to the batter.
I made orange sauce to top it and a healthy sprinkle of confectioner's sugar. I was trying to reduce the calorie count. Great with espresso or a Machiatto tall.