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Almond Coconut Milk Chicken Satay with Quick Cucumber Salad
MEL'S KITCHEN CAFE12Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup almond butter (I’ve subbed peanut butter with good results, too)
- 13.5 oz. light coconut milk
- 2/3 cup fresh lime juice (5-6 limes)
- 1 1/2 Tbsp. red curry paste (see note)
- 2 lb. boneless, skinless chicken breasts (or thighs, cut into bite-size pieces or strips)
- 1 English cucumber (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. rice vinegar (can sub red wine or white wine vinegar)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium1220mg35% |
| Protein40g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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