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4Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups coconut (unsweetened organic, finely shredded)
- 1/4 cup coconut oil (melted)
- 2 Tbsp. maple syrup (you could also use coconut nectar, agave or any other liquid sweetener or honey if you aren’t vegan)
- 1 tsp. vanilla extract
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Buck E. 8 years ago
It was yummly. I actually used another Yummly recipe for the chocolate covering (non-dairy, coconut-oil based chocolate bar recipe), and it was killer.
.
I didn't pack them tightly enough, though - and I probably should have. :) Next time I think I'll just smush them into balls.