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Almond-Coconut Bundt Cake with Lemon Glaze
LEMONS AND ANCHOVIES13Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (softened)
- 1 cup spelt flour (or all-purpose flour)
- 1/2 cup almond meal
- 2 tsp. baking powder (you can use just 1 teaspoon if using all-purpose flour)
- 1/4 tsp. salt
- 2/3 cup granulated sugar
- 1 egg (or egg substitute)
- 1 tsp. almond extract
- 1 1/8 cups buttermilk (at room temperature, see note)
- 3/4 cup sweetened shredded coconut (lightly packed)
- sliced almonds (for topping, optional)
- 1 cup powdered sugar
- 3 Tbsp. fresh lemon juice
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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