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Almond Chicken Quinoa Curry Bowls
COOKING AND BEER21Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 1 lb. skinless chicken breasts (boneless, cut into 1-inch pieces)
- 4 cloves garlic (finely minced)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. red curry paste
- 1 Tbsp. curry powder
- 1 tsp. Garam Masala
- salt
- black pepper
- 3 Tbsp. tomato paste
- 3 cups chicken stock
- 1 1/2 cups carrots (sliced)
- 14 oz. diced tomatoes (drained)
- 1 cup quinoa (uncooked)
- 3/4 cup almond (Breeze Almondmilk Hint of Honey Vanilla)
- brown rice
- almond butter
- sliced almonds
- green onions
- cilantro
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium890mg25% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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