Almond Cardamom Cake

FORK IN THE KITCHEN
8Ingredients
60Minutes
840Calories

Ingredients

US|METRIC
  • 7 ounces almond paste
  • 12 tablespoons unsalted butter (room temperature)
  • 3/4 cup sugar
  • 4 eggs (room temperature)
  • 6 tablespoons flour
  • 1/2 teaspoon ground cardamom
  • 1/4 cup sliced almonds
  • powdered sugar (for topping)
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    NutritionView More

    840Calories
    Sodium3% DV80mg
    Fat86% DV56g
    Protein27% DV14g
    Carbs25% DV75g
    Fiber16% DV4g
    Calories840Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol305mg102%
    Sodium80mg3%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber4g16%
    Sugars59g118%
    Vitamin A25%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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