Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Anita Cardona: "Amazing!!!! I had tried almond cake at a farmers…" Read More
9Ingredients
85Minutes
1200Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. almond paste
- 1 cup butter (softened)
- 1 3/4 granulated sugar
- 1/3 cup triple sec
- 3 large eggs
- 1 cup all purpose flour
- 1 tsp. baking powder
- sliced almonds
- powdered sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol280mg93% |
Sodium530mg22% |
Potassium490mg14% |
Protein20g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber7g28% |
Sugars52g |
Vitamin A30% |
Vitamin C |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Anita Cardona 6 years ago
Amazing!!!! I had tried almond cake at a farmers market and loved it, so I tried to find a recipe that would be like it. This was just as good. I have made it multiple times snd everybody loves it. My husband wants this for his birthday now. It is not a fluffy light type of cake. It’s dense and moist. Delicious.
Lisa Kassem 6 years ago
Burnt and soggy. Followed the recipe but not sure why it turned out so soggy.