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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium tamari (or coconut aminos)
- 2 Tbsp. smooth almond butter
- 2 Tbsp. rice vinegar
- 1 Tbsp. Sriracha sauce
- 2 tsp. coconut sugar
- 1 clove garlic (finely minced)
- 1 pkg. extra firm tofu (about 14oz, very well drained and patted dry.)
- 225 grams ramen noodles (uncooked, I like Lotus Foods ramen, which are whole grain, gluten free noodles)
- 4 cups water
- 1 Tbsp. low sodium tamari
- 4 boy choy (baby, chopped into bite-size pieces)
- 2 cups snap peas (sliced in half)
- 2 cups cremini mushrooms
- 1/16 cup carrot (shredded or julienne cut)
- 1 red bell peppers (diced)
- 1 cup edamame (shelled)
- sesame seeds (optional)
- cilantro (optional)
- basil (optional)
- limes (optional)
- green onion (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2500mg104% |
| Potassium1000mg29% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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