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10Ingredients
62Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 zucchini (spiralized, salted and allowed to "sweat" for an hour*, then squeezed with paper towel PLUS 1/2 tsp cooking fat to sauté)
- 3 medjool dates (pitted and softened if necessary by soaking in very hot water for 5 minutes)
- 3 1/2 Tbsp. almond butter (unsweetened, creamy)
- 3 Tbsp. coconut aminos
- 3 Tbsp. sesame oil (pure)
- 3/4 tsp. ginger (fresh grated)
- 2 cloves garlic (chopped)
- 2 Tbsp. apple cider vinegar
- 3 scallions (light green and white parts, thinly sliced)
- 1/4 cup raw almonds (chopped, toasted in a skillet with 1/2 tsp sesame oil and sea salt to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stella 6 years ago
The sauce was very liquidy and didn’t go well over zucchini noodles. I would’ve preferred something thicker. Unfortunately any type of thickening agent would not have been whole30 applicable,