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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free cornmeal
- 2 tsp. baking powder
- 1 tsp. xanthan gum
- 1 tsp. sea salt
- 3 Tbsp. sweetener (choice, maple syrup or sugar)
- 1 cup gluten free flour
- 2 cups non dairy milk (room temperature)
- 1/3 cup coconut oil (melted)
- 2 tsp. apple cider (or lemon juice)
- 1 onion (diced)
- 3 celery stalks (diced)
- 1 red pepper (diced)
- 1 jalapeño (minced, use more or less as desired)
- 1 cup almonds
- 3 cloves garlic (minced)
- 3 Tbsp. ground flax seeds (or chia)
- 1 tsp. chili flakes
- 1 tsp. sea salt
- 1 pkg. alfalfa sprouts
- 1 tsp. fresh thyme (finely chopped)
- 9 Tbsp. water
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol |
Sodium1590mg66% |
Potassium860mg25% |
Protein20g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber15g60% |
Sugars21g |
Vitamin A30% |
Vitamin C80% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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