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Almond Buckwheat and Bacon Pancakes
BAREFEET IN THE KITCHEN10Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups buckwheat flour
- 1/2 cup almond flour (or tapioca starch if almond is unavailable)
- 2 Tbsp. baking powder
- 1 tsp. kosher salt
- 1/4 cup sugar
- 1 Tbsp. lemon juice
- 2 1/2 cups buttermilk
- 1/4 cup butter (melted)
- 1 Tbsp. almond extract
- 1/3 lb. bacon (cooked until crisp and chopped small, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium640mg27% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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