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Ingredients
US|METRIC
4 SERVINGS
- 18.4 oz. Pillsbury Family Size Milk Chocolate Brownie Mix
- 2/3 cup Crisco Pure Vegetable Oil
- 1/4 cup water
- 2 Eggland's Best® eggs
- 1 tsp. almond extract
- 10 oz. maraschino cherries
- 2 tsp. cherry juice
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 8 oz. frozen whipped topping (thawed)
- 1/4 cup Fisher Chef’s Naturals Natural Sliced Almonds (toasted*)
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Directions
- Heat oven to 350°F. Generously spray 2 (8-inch) round cake pans with Crisco® Original No-Stick Cooking Spray. Line bottoms of pans with cooking parchment paper; spray paper with cooking spray.
- In large bowl, stir brownie mix, oil, water, eggs and almond extract 50 strokes with spoon. Divide batter evenly between pans.
- Bake 20 to 25 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool in pans 10 minutes. Carefully invert brownie layers from pans onto cooling racks. Cool completely, about 1 hour.
- Meanwhile, finely chop cherries. In large bowl, beat cream cheese, powdered sugar, cherries and 2 teaspoons cherry juice with electric mixer on medium speed until well blended. Fold in whipped topping. Refrigerate while brownies cool.
- To assemble torte, place 1 brownie layer, bottom side up, on serving plate. Spread half of cherry mixture over top of brownie. Top with remaining brownie, top side up; spread or pipe remaining cherry mixture on top. Sprinkle almonds around edge of torte. Serve immediately, or refrigerate until ready to serve. Store covered in refrigerator. TIP *To toast almonds, spread in ungreased shallow pan; bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until light brown. Remove from pan to plate to cool.
NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat24g120% |
Trans Fat1g |
Cholesterol170mg57% |
Sodium660mg28% |
Potassium510mg15% |
Protein15g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate178g59% |
Dietary Fiber3g12% |
Sugars73g |
Vitamin A20% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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