4Ingredients
55Minutes
770Calories

Description

Who doesn't love almond brittle? We know we do. This particular recipe is perfect for a holiday event or a tasty dessert to keep cold for later. You will commonly see Almond Brittle served in the winter time as a Holiday gift wrapped in Christmas bo…

s. Almond Brittle is great year-round but especially wonderful in the holiday season. Some make it a tradition to bake Almond Brittle and gift to their loved ones.

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Ingredients

US|METRIC
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 300 grams almonds
  • 350 grams sugar
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    Directions

    1. Blanch the almonds in boiling water for 2 to 3 minutes, then peel them, dry them with paper towels, place them on a baking sheet and bake them at 180C for 5 minutes to toast them, without browning them.
    2. In the meantime, place the sugar in a medium saucepan with the water and the lemon juice and cook on low heat, stirring occasionally with a wooden spoon. The sugar should be completely dissolved and should turn a golden color, it should not become too dark.
    3. Chop some of the almonds coarsely and leave the remainder whole.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    770Calories
    Sodium0% DV0mg
    Fat57% DV37g
    Protein31% DV16g
    Carbs35% DV104g
    Fiber36% DV9g
    Calories770Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber9g36%
    Sugars91g182%
    Vitamin A0%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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