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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups coconut oil (warmed)
- 1/2 cup cocoa powder
- 1 Tbsp. liquid sweetener (Fiberfit, or equivalent liquid sweetener for 1/2 c. granular Splenda)
- 10 drops liquid stevia (or liquid EZ sweets)
- 6 oz. almonds (roasted 10 minutes at 350º)
- 4 squares chocolate bar (½ bar or about 2 oz Lindt 90% cocoa dark)
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