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Almond And Pistachio Biscotti (cantuccini)
A GIRL AND HER HOME10Ingredients
70Minutes
70Calories
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Ingredients
US|METRIC
40 SERVINGS
- 100 grams whole almonds
- 50 grams pistachios
- large eggs
- 150 grams granulated sugar
- 2 1/2 Tbsp. amaretto liqueur
- 1 tsp. vanilla extract
- 1 Orange
- 275 grams plain flour (plus extra)
- 1 tsp. baking powder
- 1 pinch salt
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Directions
- Preheat your oven to 160 degrees (fan oven) and on a large baking tray lined with foil, spread out the almonds in an even layer. Roast in the oven for 10 minutes, keeping an eye on them so they don't burn. Remove and leave to cool. Roughly chop the almonds and pistachios and leave to one side.
- Leave the oven on a line a large baking sheet with non-stick baking paper. You may want to do two just in case.
- In a large bowl, add the eggs and the sugar and beat lightly until lightly frothy, just about a minute or so (no need to beat until it is very thick). Add the Amaretto (see my tip if you don't have any), vanilla extract and orange zest and whisk again to incorporate.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg2% |
Sodium25mg1% |
Potassium50mg1% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A0% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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