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Ingredients
US|METRIC
4 SERVINGS
- 60 grams egg yolks (roughly 3 medium egg yolks)
- 50 grams sugar (castor)
- 20 grams cornstarch
- 1/2 vanilla pod (or 1 tsp vanilla bean paste)
- 250 mL almond milk
- 350 grams puff pastry (pre-rolled all butter)
- 1 egg (beaten)
- 350 grams apricots (halved, stones removed)
- 2 Tbsp. honey
- 3 Tbsp. citrus juice (I used grapefruit, but lemon or orange would work too)
- 2 Tbsp. flaked almonds
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol240mg80% |
Sodium280mg12% |
Potassium430mg12% |
Protein14g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber4g16% |
Sugars32g |
Vitamin A45% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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