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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fillet (marinated alligator, cut into small pieces)
- 1 lb. hot sausage (Italian cut into chunks)
- 3 Tbsp. oil
- 2/3 cup bell peppers (chopped)
- 2 cloves garlic (crushed)
- 3/4 cup parsley
- 1 cup fresh parsley (chopped)
- 1 cup chopped celery
- 2 cans tomatoes (16 ounce size)
- 2 cups chicken stock
- 1 cup green onion
- 2 tsp. oregano
- 2 dashes hot sauce (optional)
- cajun spices (to taste)
- salt (to taste)
- 2 cups white rice
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1260mg53% |
| Potassium1250mg36% |
| Protein29g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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