Alligator Jambalaya

CDKITCHEN
16Ingredients
45Minutes
930Calories

Ingredients

US|METRIC
  • 1 pound fillet (marinated alligator, cut into small pieces)
  • 1 pound hot sausage (Italian cut into chunks)
  • 3 tablespoons oil
  • 2/3 cup bell peppers (chopped)
  • 2 cloves garlic (crushed)
  • 3/4 cup parsley
  • 1 cup fresh parsley (chopped)
  • 1 cup chopped celery
  • 2 cans tomatoes (16 ounce size)
  • 2 cups chicken stock
  • 1 cup green onion
  • 2 teaspoons oregano
  • 2 dashes hot sauce (optional)
  • cajun spices (to taste)
  • salt (to taste)
  • 2 cups white rice
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    NutritionView More

    930Calories
    Sodium53% DV1260mg
    Fat74% DV48g
    Protein57% DV29g
    Carbs31% DV93g
    Fiber20% DV5g
    Calories930Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1260mg53%
    Potassium1250mg36%
    Protein29g57%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A80%
    Vitamin C140%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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