Alligator Chili

ALLRECIPES(1)
18Ingredients
3Hours
490Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 green bell pepper (diced)
  • 1 sweet onion (diced)
  • 2 pounds meat (ground alligator)
  • 28 ounces crushed tomatoes
  • 32 ounces vegetable juice cocktail (tomato-, such as V8®)
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces kidney beans (rinsed and drained)
  • 1 tablespoon chipotle chile (in adobo sauce, chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground ginger
  • pepper
  • salt
  • 1 dash hot sauce (or to taste)
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    NutritionView More

    490Calories
    Sodium35% DV830mg
    Fat46% DV30g
    Protein57% DV29g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium830mg35%
    Potassium1210mg35%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A60%
    Vitamin C130%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Babageee 3 years ago
    It turned out ok, a bit too much chili powder which made it bitter. Added some raw sugar which helped

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