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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 green bell pepper (diced)
- 1 sweet onion (diced)
- 2 lb. meat (ground alligator)
- 28 oz. crushed tomatoes
- 32 oz. vegetable juice cocktail (tomato-, such as V8®)
- 15 oz. black beans (rinsed and drained)
- 15 oz. kidney beans (rinsed and drained)
- 1 Tbsp. chipotle chile (in adobo sauce, chopped)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. smoked paprika
- 1 tsp. celery salt
- 1/2 tsp. ground ginger
- pepper
- salt
- 1 dash hot sauce (or to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium830mg35% |
| Potassium1210mg35% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Babageee 8 years ago
It turned out ok, a bit too much chili powder which made it bitter. Added some raw sugar which helped