Allergy-Friendly Pumpkin Chocolate Muffins for Toddler + Kids (perfect for School Snacks + Lunches) Recipe | Yummly

Allergy-Friendly Pumpkin Chocolate Muffins for Toddler + Kids (perfect for school snacks + lunches)

BABY FOODE
12Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 3/4 cup old fashioned oats (use gluten free oats if needed)
  • 1/4 cup cacao powder
  • 3/4 cup pumpkin puree
  • 2 tablespoons oil (coconut or olive)
  • 1 large egg
  • 1/2 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips (divided, this is the allergy-friendly brand we use)
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    NutritionView More

    360Calories
    Sodium33% DV800mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium800mg33%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars32g64%
    Vitamin A170%
    Vitamin C4%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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