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Ingredients
US|METRIC
6 SERVINGS
- 20 mini peppers (different colored)
- 2 cups water
- 2 Tbsp. lemon juice
- cheese slices (dairy free mozzerella, /shreds, as required)
- 1/2 lb. chicken
- 1 tsp. salt
- 1 tsp. black pepper (powder)
- 1 tsp. paprika
- 1 Tbsp. soy sauce (see cook's notes)
- 1 Tbsp. hot sauce (/peri peri sauce)
- 2 cloves garlic (crushed)
- 1 cup gluten-free all-purpose flour
- 1 cup gluten free bread crumbs
- dairy-free milk (as required)
- oil (for frying)
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