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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/4 cup pancetta (diced)
- 1 yellow onion (medium, diced)
- 2 large garlic cloves (minced)
- 1 tsp. red pepper flakes (roasted)
- 28 oz. plum tomatoes (can whole)
- 1 lb. penne pasta (dried)
- 1/2 cup romano cheese (freshly grated)
- 1/4 cup Italian parsley (fresh)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium580mg17% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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