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All-purpose chili sauce ( About 30 oz)
WHAT TO COOK TODAY7Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. chili (large dried Mexican, but you can use medium or small chili, just spicier)
- 3 Thai chili (for extra spicyness - optional)
- 1/4 cup dried shrimp (small to medium, available at refrigerated section in Asian grocery store)
- 1 cup boiling water
- 4 cloves garlic
- 1/4 cup coconut sugar (or regular sugar/brown sugar)
- 1 pinch salt (to taste, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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