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“All for One” “Corn”bread (Vegan, Gluten Free, Grain Free, Low Carb, Single Serving)
FOODIE FIASCO(1)4Ingredients
5Minutes
190Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup chickpea flour
- 1 egg (OR ½ Tablespoon egg replacer plus 2 Tablespoons water, for a vegan version)
- 1/4 cup almond milk
- salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium890mg37% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kalita 7 years ago
very good Burger bun but it tasted nothing like cornbread
I will make it again because I work great for a veggie burger bun
I just tried it again but this time added clove onion makes a big difference is a better flavor
I just made this recipe with peanut flour and it came out great I recommend it with jelly taste like a PB&J sandwich