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Ingredients
US|METRIC
4 SERVINGS
- 9 inches Classic Crisco Pie Crust (double crust)
- 3/4 cup sugar
- 5 Tbsp. Pillsbury BEST All Purpose Flour
- 1/8 tsp. salt
- 29 oz. pitted cherries (red sour, drained, 1/4 cup liquid reserved)
- 3 drops red food coloring
- 1 Tbsp. butter
- 1/2 tsp. almond extract
- 1 large egg
- 2 Tbsp. milk (or half-and-half)
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Directions
- Prepare as directed. Do not bake. Heat oven to 400°F.
- In a medium saucepan, combine sugar, flour and salt; add reserved 1/4 cup cherry juice and red food coloring, if desired. Stir until blended. Add cherries.
- Cook and stir over medium heat until mixture comes to a boil; boil 1 minute. Remove from heat; stir in butter and almond extract.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars65g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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