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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lobster base
- 40 oz. lobster tails
- 1/4 cup olive oil
- 1 lb. jumbo shrimp
- 2 lb. mussels (cleaned and debearded)
- 1/2 lb. clams (chopped)
- 3 lb. whitefish (cut into 1-inch cubes)
- salt
- white pepper
- 1 tsp. garlic
- 1 lb. linguine (cooked)
- alfalfa sprouts (for garnish, optional)
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