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All Tomato' – Risotto with Tomato Sauce, Tomato Sorbet, Tomato Foam, Tomato Confit and Tomato Powder
GREAT ITALIAN CHEFS29Ingredients
┅Seconds
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams risotto rice (carnaroli)
- 1 Tbsp. shallots (chopped)
- 1 liter vegetable stock
- 50 grams butter
- 50 grams Parmesan
- extra-virgin olive oil
- salt
- 250 grams tomatoes on the vine (cherry, preferably Piennolo)
- 1 Tbsp. shallots (chopped)
- 1 Tbsp. orange zest
- 1 Tbsp. oregano
- 1 Tbsp. lemon juice
- 1 Tbsp. brown sugar
- salt
- freshly ground black pepper
- 500 grams plum tomatoes (preferably Datterino)
- 1 Tbsp. shallots (chopped)
- 4 basil leaves (chopped)
- 1 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
- 600 grams tomatoes on the vine (cherry, preferably Pachino)
- 1 Tbsp. shallots (chopped)
- 4 basil leaves (chopped)
- 1 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
- 800 mL vegetable stock
- 4 grams lecithin (soya)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium2860mg119% |
Potassium920mg26% |
Protein13g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A90% |
Vitamin C80% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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