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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. non fat plain greek yogurt
- 1/2 cup basil leaves
- 1/3 cup mint leaves
- 1/4 cup extra-virgin olive oil
- 1 piece ginger (peeled and coarsely chopped)
- 2 garlic cloves (peeled)
- 1 jalapeño pepper (small, halved and seeded if desired, for less heat)
- 1 scallion (large, trimmed)
- 1 lime
- 1 fresh lime
- 1/2 tsp. coarse sea salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium680mg28% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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