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20Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. sweet potatoes (2 small-to-medium)
- 15 oz. black beans (rinsed and drained, or 1 ½ cups cooked black beans)
- 4 oz. grated Monterey Jack cheese
- 2 oz. crumbled feta cheese
- 2 cans diced green chiles (4 ounces each)
- 1 jalapeño (medium, seeded and minced)
- 2 cloves garlic (pressed or minced)
- 2 Tbsp. lime juice
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. cayenne pepper (optional)
- 1/4 tsp. salt (more to taste)
- freshly ground black pepper
- 2 cups salsa verde (mild, either homemade or store-bought)
- 10 corn tortillas
- 4 oz. grated Monterey Jack cheese
- 2 Tbsp. sour cream
- 1 Tbsp. water
- 1/4 cup red onion (chopped)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium1400mg58% |
Potassium1000mg29% |
Protein12g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber13g52% |
Sugars12g |
Vitamin A340% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kandise 5 years ago
My boyfriend liked it more than I did. I found it a little bland. Will make again, could have been the salsa choice, not sure.