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Ingredients
US|METRIC
14 SERVINGS
- 5 lb. pork shoulder butt
- salt
- pepper
- 10 cloves garlic (peeled)
- 2 cans diced tomatoes
- 1 onion (large, sliced or slivered)
- 2 Orange (or yellow bell peppers, sliced)
- 3 sprigs fresh rosemary
- 6 sprigs fresh thyme
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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