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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. whole wheat rotini pasta
- 1 red pepper (medium, chopped)
- 6 oz. black olives
- 1 1/2 cups banana peppers (mild)
- 1/2 cup chopped fresh chives (coarsely)
- 1 cucumber (medium, chopped)
- 1 cup extra-virgin olive oil
- 3/4 cup red wine vinegar
- 2 tsp. garlic powder
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 2 tsp. italian seasoning
- 1 tsp. ground black pepper (fresh)
- 1/2 cup feta cheese (if not vegan and desire)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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