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All In One - Slow Roast Chicken Thighs With Plums, Carrots, Potatoes, Garlic And Celery
BELLEAU KITCHEN10Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet chicken thighs (mixed free-range, and legs, my pack had 3 thighs and 2 legs)
- 1/2 onion (large, roughly chopped)
- 1 carrot (medium, roughly chopped)
- 1 celery (large, roughly chopped)
- 3 potatoes (small, roughly chopped)
- 3 plums (victoria, quartered)
- 1 bulb garlic (cut in half through the middle)
- fresh herbs (a selection of)
- seasoning
- olive oil
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