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All-Green Bowl with Cilantro Ginger Jalapeno Sauce
EAT SPIN RUN REPEAT15Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup green beans
- 1 baby bok choy (shredded)
- 1/2 cup celery (thinly sliced)
- 1 baby kale (fistful)
- 2 Tbsp. fresh basil (and mint, shredded)
- 1/4 avocado (large ripe, sliced)
- 120 grams chicken breast (cooked diced or shredded)
- lime wedges (optional)
- microgreens (optional)
- sesame seeds (optional)
- jalapeno (optional)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. low sodium tamari (each, and fresh lime juice)
- 1 tsp. sesame oil
- 1 pinch sea salt (and black pepper)
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