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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. stew meat (cut into ½-inch cubes)
- 1 onion (medium, chopped)
- 1 Tbsp. olive oil
- 5 carrots (medium, thinly sliced)
- 4 red potatoes (medium, diced)
- 2 celery ribs (diced)
- 2 cans diced tomatoes (14.5 oz. each, undrained)
- 2 cans beef broth (14.5 oz. each)
- 10.75 oz. condensed tomato soup (undiluted)
- 1 Tbsp. sugar
- 2 tsp. italian seasoning
- 1 tsp. parsley flakes (dried)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium650mg27% |
| Potassium1040mg30% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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