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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (cooked al dente and drained)
- 4 cups shredded cheddar cheese (divided)
- 1 can evaporated milk (12 ounce size)
- 1 1/2 cups milk
- 2 eggs (well beaten)
- 1 tsp. salt
- 1/2 tsp. black pepper
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Reviews(2)
Childrey 5 years ago
Did not come out the way I thought. The cheese and macaroni were separated from each other and had no taste. Maybe try it with different seasonings and less cook time.
Ashley Flores 6 years ago
Tastedfine but not as creamy as I would have liked it. Need to experiment with adding or taking away ingredients to make it more creamy.