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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast (or tenderloin)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried sage
- 1 1/2 tsp. dried rosemary
- 1 bay leaf
- 2 basil (fresh leaves, chopped)
- 1 apple (cored, and cut into quarters)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium360mg15% |
| Potassium1370mg39% |
| Protein75g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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