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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. yukon gold potatoes (or new, peeled)
- 6 Tbsp. unsalted butter (divided)
- 1/4 cup all-purpose flour
- 20 cherrystone clams (scrubbed)
- 4 oz. salt pork (or unsmoked bacon, sliced into three long, 1-inch-thick strips)
- 3 celery (ribs, chopped, about 1 cup)
- 1 Spanish onion (medium, chopped, about 2 cups)
- 2 garlic cloves (finely chopped)
- 1 1/2 qt. heavy cream
- 1/2 cup flat leaf parsley (chopped)
- 2 Tbsp. fresh thyme leaves
- ground black pepper
- salt
- cayenne pepper
- oyster crackers (for serving)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium380mg16% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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