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5Ingredients
2Hours
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups flour
- 1 Tbsp. sugar
- 1 tsp. table salt
- 8 oz. unsalted butter (cut into chunks and kept very cold before using)
- 1 1/4 cups cold water (very)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim P. 9 years ago
This is a great pie crust recipe. At last, I have learned the secret(s). Everything has to be cold & less is more. I put all the ingredients in the freezer for a few minutes . I even cut up frozen butter into little pieces with a butcher knife. I used only ice water (ice, then measure. I followed the instructions to the LETTER. The crust was perfect. I made perfect mixed fruit galettes on my first attempt. The crust was buttery and flakey, reminding me of Grandma's pie of my childhood. I'm hooked.