All Butter Flaky Pie Crust

MODERN HONEY(3)
Monju: "Great recipe the key is the cold butter abd ice c…" Read More
12Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • double crust pie
  • 1 cup butter (Cold, 2 sticks, sliced into small pieces)
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 3/4 cup ice cold water (or Buttermilk or Milk/Vinegar Mixture)
  • 1 teaspoon vinegar
  • single crust pie
  • 1/2 cup butter (Cold, 1 stick, sliced into small pieces)
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/4 cup ice cold water (or Buttermilk or Milk/Vinegar Mixture)
  • 1/2 teaspoon vinegar
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    NutritionView More

    260Calories
    Sodium15% DV350mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber4% DV<1g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium350mg15%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Sugars0%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Monju 3 months ago
    Great recipe the key is the cold butter abd ice cold water
    It was such a great golden brown and flaky throughout! my new favourite!
    Green 2 years ago
    thid is a good recipe, will use again

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