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All-Bran Veggie Pizza With Cheese Crust
ALLRECIPES17Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 tsp. active dry yeast
- 3/4 cup warm water (43 to 45 degrees C, 110 to 115 degrees F)
- 1 cup bran (Kellogg's* All-, * Original cereal)
- 1 1/3 cups bread flour (or all-purpose)
- 1/2 tsp. salt
- 1 cup cheese (shredded Tex-Mex, blend, divided)
- 1 Tbsp. vegetable oil
- 14 oz. refried beans
- 1/2 cup salsa
- 1 Tbsp. jalapeno peppers (finely chopped, optional)
- 1/2 tsp. ground cumin
- 2 cups shredded Monterey Jack cheese (divided)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup Kalamata olives
- 1/2 cup red pepper (sliced sweet)
- 1/2 cup yellow pepper (sliced sweet)
- 10 oz. sliced mushrooms
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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