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Description
This quick and easy burger is made with ground turkey. The turkey gravy mix adds great flavor! Photo credit: Sandy Coughlin from Reluctant Entertainer.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 1 pkg. McCormick Turkey Gravy Mix
- 1 Tbsp. McCormick Parsley Flakes
- 2 tsp. McCormick Onions, Minced
- 4 hamburger rolls
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Directions
- Mix ground turkey, Gravy Mix, parsley and minced onions in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls with desired toppings and condiments.
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